CHICKEN WALDORF SALAD

Crisp apples, tender chicken and a kick of flavor to keep you coming back for more.  This is my throw on a good ol' Focus T25 Recipe and my family loves it!

Ingredients

• 3 Baked Chicken Breasts - seasoned with sea salt
• 2 Granny Smith Apples - Chopped 
• 1-2 cups red grapes - halved
• 1/2 cup chopped black walnuts

Vinaigrette-

• 1/3 cup OJ (the good stuff)
• 2 Tbls EVOO
• 2 Tbls Apple Cider Vinegar
• 2 Tbls Raw Honey
• 2-3 Tbls Dijon Mustard

Bake chicken and chop, set aside and let cool completely. Chop apples and place in a bowl with a few TBS of lemon and enough water to cover the apples, set aside.  Halve grapes and throw them in with your apples.  In a separate bowl mix OJ, EVOO, and Vinegar.  Drain all the lemon water off your fruit mixture. Add chicken and walnuts and toss in vinaigrette.